Culinary delights at the Hotel Schweizerhof

Our restaurants

Every day you have the choice: dine elegantly in the Segantini Dining room today, casual dinner in the Acla restaurant or a fondue made from local cheeses in the Fondetta?

Segantini Dining Room

Open daily for breakfast from 7.00 am to 10.30 am
Fine Dining only in winter from 6.30 pm to 10.00 pm

History is in the air - the ceiling painting that gave the restaurant its name comes from Gottardo Segantini, the son of the famous landscape painter Giovanni Segantini. Here you can enjoy the rich breakfast with regional delicacies and freshly prepared egg dishes. In winter you can dine à la carte or enjoy the 4-course half-board menu.

Fondetta

Only in winter - open from Thursday to Monday from 6.00 pm to 10.00 pm

It’s all about cheese! The new restaurant in front of the Stübli offers everything the heart of a cheese lover desires! Be it a cheese fondue from the local cheese dairy or a good raclette - here you are right! Enjoy everything with a bottle of "Vin Alv" from Schloss Salenegg, exclusively made for the Fondetta ... and if you are in a hurry, only here you will get the "Fondue Dog" to take away.

Insider tip: Alpine hut Clavadatsch

Winter - open daily from 10.00 am to 4.00 pm
Summer - open on sundays from 10.00 am to 3.00 pm

Once the first snow has fallen, the time has come again: The Clavadatsch hut is open every day. A former stable with a unique view and a delicious menu. Easily accessible by foot or on skis - the colder it is outside, the more beautiful it is inside at the fireplace. Open daily from 10 am to 4 pm in winter.

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Hotel Schweizerhof

Via dal Bagn 54 ⋅ CH-7500 St.Moritz
T +41 81 837 07 07
info@schweizerhofstmoritz.ch

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